Last night Tymn Wallace took Ron and I out to a truly incredible dinner at The Farmhouse restaurant in Emmaus, PA, which is known for it's delicious cuisine and amazing beer selections. (That's our table in the corner above.) We each ordered seven different samplings of beers, after which and I decided to indulge in a Southern Tier Cuvee from New York that was amazing (and contained 11% alcohol).
They kept giving us these warm, melt in your mouth handmade rolls throughout the evening, but I still had room for a Farm Cheese plate and Seared Sea Scallops (yes, I broke my vegan rule for the night, the food just looked TOO good). Mom and Dad, we HAVE to go here again when you next visit!!! Also, the Chef from the Farmhouse is opening, along with Victory Brewery, a new brewpub on Northampton Street in Easton that's slated to begin service in the Fall of 2009!
Anyway, off to NYC for the day. Going to drop off Tymn at the Metropolitan Museum, run a few work related errands, and pic-up Chris Lawrence who's coming out for a visit until Saturday. Life is good.
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